|
6
|
2
|
Hands clean and properly washed |
No |
No
|
No |
2-301.12C To avoid recontaminating their hands, food employees may use disposable paper towels or similar clean barrier when touching surfaces such as manually operating handsink faucets or touching the handle of a door. Observed employee wash hands and turn faucet off without using a barrier. CDI by instruction.
2-301.15 Only wash hands in handwashing sink.-PF After handling raw chicken, employee washed hands in 3 compartment sink without soap. CDI- Employee re-washed hands properly in handwash sink. |
|
13
|
1.50
|
Food separated and protected |
No |
No
|
No |
3-302.11(A)(2) Separate different types of raw animal foods from other raw animal foods. -P Raw chicken stored over raw pork in WIC. CDI- Storage order reversed.
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods. -P Raw hamburger patties stored over RTE country ham. Also observed raw eggs stored over RTE tomatos in reach in unit. CDI- Order reversed.
3-302.11(A)(4) Protect food in storage using covered containers, intact wrappings, or packaging. Prepped salads were not wrapped in reach in unit. CDI- Products wrapped. |
|
23
|
0.50
|
Consumer advisory provided for raw or undercooked foods |
No |
No
|
No |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf No written procedures on site for TPHC with raw eggs. CDI- TPHC form given and filled out on site. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
No |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths, active stirring, or leave food uncovered to facilitate heat transfer. -Pf Observed prepped salad cooling in large tub with lid on. CDI- Salad divided up and placed in ice baths to properly cool down. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Wire on gyro machine is damaged. Replace. |