|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12C Ensure the Person In Charge (PIC) is a certified food protection manager (CFPM) Kitchen manager was not a CFOM. Facility has CFPM but those were not present during inspection. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed a tray of meats sitting on flip top unit that were all recorded above 45F. Also observed raw shall eggs sitting on counter at room temp. PIC stated they hold eggs out for conveinence. Reccomend holding eggs under TPHC. CDI- Eggs and meats were brought to WIC to cool down. |
|
21
|
1.50
|
Proper date marking and disposition |
No |
No
|
No |
3-501.17 Date mark/label all ready-to-eat TCS foods that have been prepared and held more than 24hours in the establishment. -Pf Observed sliced ham and cooked soup in freezer with no date mark. CDI- PIC knew date of prep/cook and dates as such. Date food for date of cook/prep, date of freezing, and date of thaw.
3-501.18 Discard the food requiring date labels once time/temperature criteria has expired, if it is not been labeled, or if the label is incorrect. -P Observed two packages of pre-cooked hot dogs with date of 11/14, thus exceeding 7 day window |
|
26
|
2
|
Toxic substances properly identified, stored, and used |
Yes |
Yes
|
No |
7-204.11 Provide sanitizer at correct concentrations, diluting as required.-P Bleach sanitizer recorded too strong at 200ppm. CDI- Sanitizer dilited with water. REPEAT. |
|
41
|
0
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 During pauses in food preparation or dispensing, store in-use utensils in a clean, dry place, in food with handles above the food, in 135F or greater water, or in running water that moves food particles to the drain. Observed scoop in flour with handle in product. Keep handle out of product. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-305.11/6-403.11(B) Designate and use an area for the orderly storage of employees' clothing and possessions where contamination of food, equipment, utensils, linens, and single use articles can not occur. Observed personal phones and drinks stored on prep tables. |
|