|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
No |
Yes
|
No |
Repeat - 3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf
Observed meatloaf cooling in walk-in cooler that had been wrapped in plastic and stacked inside pan. Meatloaf was at 142F and had not started the cooling process yet. CDI - instructed PIC to unwrap meatloaf and store in walk-in freezer on sheet pan to expedite cooling. Meatloaf checked ~ 30 minutes later and reached 82F. |
|
35
|
1
|
Food properly labeled: original container |
No |
Yes
|
No |
Repeat - 3-602.11 Food packaged on premises for customer self service shall include a label with the common name of the food, ingredients in descending order, quantity of contents, name and place of business and major food allergens. -Pf
Observed individual cakes/pies in clamshell inside reach-in cooler in dining room not labeled properly. Labels are provided but however not on each individual package. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
Repeat - 4-501.11 Maintain equipment in good repair.
Observed screen torn to gyro machine.
Observed bent wires on fryer baskets.
4-101.11 Food contact surfaces shall be made of safe materials. No odor, color or taste can migrate during multi-use. Materials shall be smooth, cleanable, durable and nonabsorbent.
Remove cardboard from shelves on cook line. |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
Repeat - 4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris.
Observed residue on outside of dry good containers and shelves above prep table and dish area. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
General Comment - 6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair.
Observed some areas in kitchen especially by walk-in cooler and freezer where floor and baseboard tiles are cracked. |