| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 PIC demonstrates knowledge by being a certified food protection manager.
Observed PIC not certified. |
|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
Yes
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils.
Observed uncovered drink stored on cutting board of flip top cooler on main line. CDI - drink discarded. **Repeat |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -P
Observed metal pans stored on back dish shelf with dried food debris remaining. Removed from shelf to be recleaned. |
|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P
Observed a pan of fried chicken in hot box at 88F. CDI - reheated in fryer to 182F. ***Repeat |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf
Observed several food items in flip top cooler on main line including potato salad, chicken salad, deli ham/turkey, hot dogs in reach-in cooler #4, and multiple items inside walk-in cooler not dated. PIC indicated that food items are used in 2-3 days. CDI - all items were in process of being dated during inspection. |
|
26
|
2
|
Toxic substances properly identified, stored, and used |
Yes |
Yes
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf
Observed no labels on chemical spray bottles hanging on back shelf. CDI - spray bottles labeled during inspection. ***Repeat |
|
33
|
0
|
Approved thawing methods used |
No |
No
|
No |
3-501.13 Use approved thawing methods.
Observed a bucket of beef and a few packs of shrimp thawing at room temperature at back prep area. |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-602.11 Food packaged on premises for customer self service shall include a label with the common name of the food, ingredients in descending order, quantity of contents, name and place of business and major food allergens. -Pf
Observed cookies at register area not labeled. CDI - cookies moved behind counter until labels can be provided.
Observed cakes in clamshell inside reach-in cooler in dining room not labeled properly. Labels were provided but not on each individual package. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing.
Observed metal pans on back shelf wet stacked. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair.
Observed heavy water build-up inside bottom of flip cooler #2.
4-205.10 Ensure equipment other than toasters, mixers, microwaves, water heaters and hoods is ANSI certified or equivalent.
Observed household use Hamilton Beach crock pot being used to hot hold soup. **Repeat |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions.
Observed several employee items including cell phone, notebook, hat, and jackets stored on shelf next to and above dry storage food items. |