|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed 2 employee beverages stored on a preparation table above dry goods and 2 employee beverages stored over foods in the walk in cooler. CDI- beverages were relocated. |
|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.14 Post a handwash sign at each handsink. Observed one hand sink nearest the fryers without a hand washing sign posted. Sign provided today. |
|
14
|
3
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
Yes |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed can opener blade stored clean with dried debris accumulation on it, a deli slicer that had not been used today with dried meat debris behind the blade, and multiple plastic containers being stacked with sticker residue on them. CDI- can opener blade was set aside for recleaning and the deli slicer was recleaned during the inspection. VR required in 10 days for the sticky residue on containers. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed two containers of bbq pork dated 5/10 in the walk in cooler. The PIC informed me that the near-empty container was prepared on 5/10 but the other nearly full container was made on 5/18. CDI- one container discarded, other container properly dated. Improvements made to date marking since last inspection. |
|
26
|
2
|
Toxic substances properly identified, stored, and used |
Yes |
Yes
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed one unlabeled spray bottle, 1 unlabeled sanitizer bucket, and one bleach spray bottle labeled as degreaser. CDI- proper labels added. |
|
42
|
1
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
Yes
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed several containers stacked while wet. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-205.10 Ensure equipment other than toasters, mixers, microwaves, water heaters and hoods is ANSI certified or equivalent. Observed household use Hamilton Beach crock pot being used for hot holding vegetable soup.
4-501.11 Maintain equipment in good repair. Observed one torn gasket on a reach in freezer. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed debris accumulation on flip top reach in cooler shelving and on dry storage bin lids. |
|