|
2
|
1
|
Certified Food Protection Manager |
No |
No
|
No |
2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager.
Observed no certified food protection manager during inspection. Serve Safe manager was onsite after the inspection was completed. (1pt)
For more information on becoming a certified food protection manager please visit: www.mecknc.gov/foodsafety |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair.
Observed broken flip top unit in the kitchen. PIC stated that the unit stopped working the night before the inspection and have already ordered a new unit. (0 pts) |