|
8
|
0
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.14 (I) Wash hands after engaging in other activities that contaminate hands. -P Observed employee effectively washing hands, but turn off faucet bare handed. CDI - EHS discussed effective hand washing procedure with employee. An effective corrective handwash was observed. |
|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg and How to Test Sanitizer https://youtu.be/y0SjmnabFaY Observed chemical dish washer producing sanitizer below necessary concentration after being primed (approximately 10 ppm). Dishwasher had not been used to sanitize dishes prior to start of inspection. CDI - Contracted machine service technician arrived on site to service machine. Dish machine was observed producing sanitizer at the proper concentration prior to end of inspection. |
|
23
|
3
|
Proper date marking & disposition |
Yes |
Yes
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . Observed one (1) container of coleslaw in the kitchen prep unit underside and one (1) container of marinara sauce stored in the wine WIC dated 01/11 and 01/18, respectively CDI - Out of date TCS foods were voluntarily disposed of by PIC. REPEAT. CONTINUED NONCOMPLIANCE MAY RESULT IN PERMIT ACTION OR A RISK CONTROL PLAN. |
|
35
|
0
|
Approved thawing methods used |
Yes |
No
|
No |
3-501.13 (A), (B), (C ) Use approved thawing methods. Pf Observed spinach dip being thawed under running water at a temperature of approximately 96F. CDI - Proper thawing was discussed with PIC. Water temperature was reduced to approximately 68F. |
|
41
|
0
|
Wiping cloths: properly used & stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Observed recently prepared sanitizer bucket with weakly concentrated sanitizer, approximately 50 ppm. CDI - Sanitizer bucket was remade at an effective concentration. |