|
23
|
1.50
|
Proper date marking & disposition |
Yes |
Yes
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P For more information on date marking please visit: http://meck.co/FoodSafety. Observed carnitas (12/22) held past 7 day date marking. CDI - PIC voluntarily discarded items. - REPEAT - 1.5 -
** Facility has greatly improved in date marking. Facility is correctly following provided SOP. Points remain the same. ** |
|
37
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed squeeze bottles of oil and vinegar, metal shakers, and salt containers without labels. Label items with common names of food items. - 0 - |
|
39
|
1
|
Contamination prevented during food preparation, storage & display |
No |
Yes
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed few boxes of drinks stored on floor in back storage room. Maintain items at least 6 inches above the floor. - REPEAT - 1 - |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed walls behind toaster ovens with greasy buildup. Clean as needed. - 0 - |