|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
Yes |
No
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. - Employee whom identified as person in charge of kitchen / food prep area, Mitchel Rhyne, stated that they had certified food protection manager certification but it recently expired but could not provide copy of certification. Could not verify if PIC had certified or when expiration date occurred.
2-103.11 (A)-(L)Person-In-Charge-Duties - P - PIC did not know what 2nd date for date marking indicated on several RTE , TCS , such as pre-cooked barbaquoa. CDI by instruction. |
|
21
|
3
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf - Observed RTE, TCS barbaquoa, open package of cabbage, chili date marked with date of preparation of 1/22 and some with preparation date of 2/14. Employees stated dates were incorrect and staff did not know what 2nd date on container meant. Violation has been repeat for several inspections. Long term compliance visit needed to follow up and ensure proper date marking of RTE, TCS foods that have been prepared, frozen and thawed. Staff to create SOP and will follow up with facility to ensure proper process is followed to ensure long term compliance. Barbaquoa, cabbage, and chili that were not date marked, date marked incorrectly, or exceeded 7 days that were prepared, frozen and thawed voluntarily discarded by PIC. |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. Observed box of single-service lids stored on ground in outdoor storage unit and box of single-service articles on ground in kitchen. |