|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.12. Follow the cleaning procedure to adequately wash your hands. Use warm water, soap, scrub 15 secs, rinse, and dry without recontaminating hands. -P - Observed employee turn faucet off with bare hands after washing. CDI by instruction. |
|
20
|
3
|
Proper cold holding temperatures |
No |
Yes
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P - Observed TCS foods such as cabbage, cheese, sour cream held between 44-45 degrees F in walk in cooler. Vr to ensure calibration of walk in cooler to ensure unit maintaining TCS foods at 41 degrees F and below. Observed brie and other cheeses held on tray above chill line overnight in flip top prep cooler 1 according to PIC. CDI, cheeses voluntarily discarded by PIC. Observed bottom of flip top prep cooler 2 maintaining TCS foods at 43-44 degrees F. PIC adjusted thermostat in flip top prep unit 2 and ambient air temperature decreased to 38 degrees F within minutes. Effective January 1st, 2019 all TCS foods shall be cold held at 41 degrees F and below. Repeat. |
|
21
|
3
|
Proper date marking and disposition |
No |
Yes
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf - Observed sausage with date of preparation of 2/14, carnitas with date of preparation of 2/12, cojita cheese with date of preparation of 1/29 and marinara sauce with date of preparation of 2/15. CDI, foods voluntarily discarded by PIC. If frozen items, ensure effective date marking procedures in place such as up to 3 dates including date of preparation, date frozen and that date included. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-201.11 Store toxic materials to avoid contamination. -P - Observed spray bottles of chemicals hanging from hand washing sink. CDI, PIC relocated chemicals for proper storage. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment-Equipment - C - Observed leak at faucet of 3 compartment sink and condensation leak in flip top prep unit 1. |
|