|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P Observed 0 ppm chlorine sanitizer in the dish machine. CDI - PIC purged machine to bring concentration up to acceptable range.
4-602.11 Clean the equipment and utensils used with TCS foods as required to avoid contamination. -P Observed TCS foods cooked directly on the racks of the oven and cleaned once per week. CDI - PIC used barrier and implemented cleaning once every 8 hours. -1.5- |
|
30
|
0.50
|
Variance obtained for specialized processing methods |
Yes |
No
|
No |
8-103.11 Provide the required information to obtain a variance to the regulatory authority. -Pf Observed facility using a canning process without a variance. CDI - PIC sent variance application today for submittal for variance -.5- |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed food employee preparing food while wearing a watch. -0- |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. Observed paper goods for to-go orders stored over ovens with debris present on the packaging. -0- |
|
53
|
1
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed wall burning and peeling behind the ovens near the prep cooler.
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed brown buildup on the wall behind the ovens near the prep cooler. REPEAT -1- |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-304.11 Mechanical-Ventilation - C A mechanical ventilation system shall be provided to exhaust excessive heat, steam, condensation, vapors, obnoxious odors, smoke, and fumes. Observed facility using ovens that are not ventilated through a hood system. Wall behind is burning and had grease and smoke damage. -0- |