|
21
|
1.50
|
Proper date marking and disposition |
No |
No
|
No |
3-501.18 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Disposition - P: Observed small container of ranch past discard date. Made on 11/17 has a 7 day hold if kept at 41F. Homemade. CDI-discarded
3-501.17 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date Marking - PF: Must date mark Brie and soft cheeses once cut (7days). |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-201.11 Floors, Walls and Ceilings-Cleanability - C: Clean wall behind oven. |