|
20
|
1.50
|
Proper cooling time & temperatures |
Yes |
Yes
|
No |
3-501.14(B) Quickly cool TCS foods that are prepared from room temperature ingredients. Food must be to 41F within 4 hours. -P. For more information, please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Cooling Food Safely https://www.youtube.com/watch?v=P6x8b1ZVOxU. - REPEAT - Observed shredded cheese prepped at 9:30AM holding above 41F in various refrigeration units throughout facility between 1:30PM-2:00PM. - CDI - Education provided. EHS recommends cooling cheese on sheet trays or in ice baths before placing in 1/3 pans. PIC voluntarily discarded cheese. |
|
21
|
1.50
|
Proper hot holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ. - REPEAT - Observed white rice holding below 135F in hot hold box. - CDI - PIC reheated rice to 165F on flat top grill. - NOTE: No point escalation due to overall improvement noted in hot holding. Full point deduction will occur at next inspection if hot holding issues persist. |
|
33
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU. - REPEAT - Observed shredded cheese cooling in deep, covered containers. Do not cover items while cooling. Utilize shallow pans and/or stirring for dense foods such as shredded cheese. - CDI - PIC voluntarily discarded cheeses. |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.115 Discard items and litter stored in the waste areas and enclosures as they are not necessary to operation and maintenance. - Observed wooden pallet and trash buildup behind dumpster in dumpster enclosure. PIC stated dumpster company will be removing dumpster on Sunday so that dumpster enclosure can be cleaned. Clean as often as needed to prevent buildup inside enclosure to prevent pest/rodent activity. |