|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed open energy drink stored on prep table during pre-opening food prep. CDI - Drink moved to designated employee drink storage on wall near walk in cooler. -1- |
|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 Wash hands before donning gloves and between gloves uses. -P Observed food employee refill oil in fryer with gloved hands, change gloves and then resume squeezing lime juice over cooked tortilla chips without washing hands. CDI - PIC instructed handwashing. Hands washed. -2- |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed tightly lidded containers of tomato salsa cooling in walk in cooler at a rate of 0 degrees per minute for about one hour per PIC. CDI - PIC removed lids and monitored for cooling. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. Observed deep grooves forming on green cutting boards with lime staining. PIC advised to resurface or replace these when they can no longer be effectively cleaned. -0- |
|
46
|
0.50
|
Warewashing facilities: installed, maintained and used; test strips |
No |
No
|
No |
4-603.16 Rinsing Procedures - C A rinsing solution shall immediately follow a washing solution and immediately precede a sanitizing solution during manual warewashing. Observed no rinsing solution in use today for dishes that will not go through the dish machine. Dishes are being washed and sanitized only. PIC advised that 3-step cleaning is required for manual warewashing. |
|
47
|
0
|
Non-food-contact surfaces clean |
Yes |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed lettuce and cilantro on outsides of plastic juice dispensers for dining room. CDI - PIC rewashed these. -0- |
|
51
|
0
|
Toilet facilities: properly constructed, supplied and cleaned |
No |
No
|
No |
5-501.17 Provide a covered waste bin in female restrooms. Observed no cover trash receptacle in restroom designated for use by males and females. -0- |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed door open on dumpster. -0- |