|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P: Found corn salsa 46 F in holding line. Repeat, but points not escalated due to only one item above 45 F. CDI- salsa pulled from line and placed in walk-in for chill down. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Found pans wet stacked after cleaning. |