|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations. -P: Observed sanitizer in use at 3-compartment sink to be below 150 ppm quat. CDI- sanitizer bag replaced and sanitizer read 200 ppm when refilled. Equipment re-sanitized.
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Build-upbeginning in ice bin. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed chicken stored on floor of walk-in cooler. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed sanitizer in buckets with cloths less than 100 ppm quat. Buckets re-filled. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed some splitting gaskets in cooler doors. |
|
46
|
0.50
|
Warewashing facilities: installed, maintained and used; test strips |
No |
Yes
|
No |
4-603.16 Rinsing Procedures - C: Observed dish washer putting soapy utensils and equipment into sanitizer at 3-compartment sink. Rinse step of cleaning process was being omitted. |
|
52
|
1
|
Garbage and refuse properly disposed; facilities maintained |
No |
Yes
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed missing door on dumpster. Repeat. |