|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.14 Post a handwash sign at each handsink. Observed no handwashing sign in the women's restroom. Manager was given two signs to place in each restroom. |
|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed rice at 125F on hot holding station. The PIC stated that the rice had just been mixed with cold products which brought the rice out of temperature. Spoke to PIC that the rice needs to be kept at 135F or above. CDI-The rice was reheated. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed condensation buildup in reach in cooler next to the hot holding rice station. The cover of the unit needs to have a proper seal to prevent hot and cold air from mixing. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed residue build up in gaskets of RI coolers, and on shelving of reach in coolers. Spoke to manager about proper cleaning. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed missing right sliding door to dumpster, and an open door on the left side of the dumpster. Manager stated that the company that removes the waste damage the right side of the dumpster. Dumpster needs new door. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-502.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed buildup on ceiling tiles above grilling area. The tiles either need cleaning or replacing. |