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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameCHIPOTLE MEXICAN GRILL
Address2109 SOUTH BV
 
City/State/ZIP
CHARLOTTE NC 28203
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 1/8/2016
Final Score @ Grade
95.50 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
4 0 Proper eating, tasting, drinking, or tobacco use Yes No No 2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed uncovered employee drink improperly stored on front ledge of the cooler. Store with a cover and store below and away from food and food contact surfaces to prevent cross-contamination. CDI- Cup was discarded during inspection.
14 1.50 Food-contact surfaces: cleaned and sanitized Yes No No 4-601.11(A) Equipment food contact surfaces and utensils replaceshall be clean to sight and touch. -Pf- Observed build-up on the drink nozzles at the soda fountain. CDI- Nozzles removed and replaced with new nozzles. Ensure to proper scrub when cleaning. Soaking nozzles will not properly remove build-up.
26 1 Toxic substances properly identified, stored, and used Yes Yes No 7-201.11 Store toxic materials to avoid contamination. -P- Observed spray bottle with degreaser hanging on the shelf under register where napkins and cups are stored. Store in a manner to prevent contamination. Do not hang the bottle on the rack to avoid contamination. CDI- Bottle moved to the floor.
39 0.50 Wiping cloths: properly used and stored Yes No No 3-304.14(D) Maintain dry wiping cloths free of visible debris and soil. Maintain sanitizer containers for in-use cloths free of visible debris and soil. Sanitizer wiping cloth bucket measured less than 100 ppm of quat sanitizer. CDI- Bucket was discarded and now measures 200 ppm.
46 1 Warewashing facilities: installed, maintained and used; test strips No Yes No 4-603.16 Rinsing procedures- Washed utensils shall be rinsed to remove cleaning chemicals shall be removed. Observed dishes being rinsed with the sprayer, but the detergent along with suds are integrating into the sanitizer solution. (REPEAT) Facility is considering adding a 4-compartment sink to aid with proper dish washing. Contact plan review for approval prior to installing the 4-comp sink. Plan review 704-336-5100.
52 0.50 Garbage and refuse properly disposed; facilities maintained No No No 5-501.115 Discard items and litter stored in the waste areas and enclosures as they are not necessary to operation and maintenance. Observed excessive trash on the dumpster pad. Clean to prevent pest attraction.