|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
No |
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed pink build-up on interior of ice machine,on ice shield. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-201.11 Store toxic materials to avoid contamination. -P: Observed degreaser bottle hanging closely over to-go boats and lids. CDI- degreaser moved. |
|
31
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
No |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf : Found covered container of chopped lettuce 60 F in reach in. CDI- lettuce vented. |
|
46
|
1
|
Warewashing facilities: installed, maintained and used; test strips |
No |
Yes
|
No |
4-603.16 Rinsing Procedures - C:
Washed utensils shall be rinsed to remove cleaning chemicals. Utensils being washed and placed directly into sanitizer without a rinse step. Sanitizing solution observed with detergent from wash step in integrating the sanitizing basin. . Corrected by instruction.
4-501.18 Keep the wash, rinse, and sanitize solutions clean. Observed sanitizing solution cloudy in sink. CDI- drained. |