|
2
|
1.50
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
Yes |
No
|
No |
.2-103.11(M) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure.-PF. Observed PIC could not locate employee health policy. CDI - another was emailed to PIC along with inspection report. |
|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf. Observed hand sink on back cook line filled with ice. Observed same hand sink blocked by rolling food tub. CDI - tub moved, ice melted, sink then available. |
|
18
|
1.50
|
Proper cooling time and temperatures |
Yes |
No
|
Yes |
3-501.14(B) Quickly cool TCS foods that are prepared from room temperature ingredients. Food must be to 45F within 4 hours. -P. Observed three deep covered pans of shredded cheese at 47F, covered pan of pico at 46F, and covered pans of cut lettuce at 54F, all in walk in cooler. PIC stated items had been prepared around 11 am. Items had been cooling for over 3 hours. PIC moved cheese to smaller shallower pans and vented covering, vented lettuce covering and placed pans above pan of ice, and iced the pico. After another 35 minutes, cheese measured 44F, lettuce measured 44F, and pico measured 42F. Discussed cooling with PIC - will return next week to ensure process has been addressed and cooling is complete in 4 hours or less. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed pans of cheese, lettuce, and pico double wrapped with plastic wrap while cooling. CDI - plastic wrap slit to allow heat to escape from product during cooling. |
|
38
|
0.50
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed PIC working with food while wearing no hair restraint. |
|
46
|
0.50
|
Warewashing facilities: installed, maintained and used; test strips |
No |
No
|
No |
4-603.16. Rinsing Procedures. Washed utensils shall be rinsed to remove cleaning chemicals. Observed utensils being washed and placed directly into sanitizer without a rinse step. Corrected by instruction. |
|
52
|
0.50
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
. 5-501.115 Discard items and litter stored in the waste areas and enclosures as they are not necessary to operation and maintenance. Observed dumpster enclosure with much litter piled on pad around dumpster. PIC stated issue was with contracted garbage hauler.
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed side door of dumpster open. |