|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.11 PIC demonstrates knowledge by being a certified food protection manager.Observed no certified food protection manager on site today. PIC is signed up to take class. |
|
2
|
1.50
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
Yes |
No
|
No |
2-103.11(M) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure.-PF. Observed PIC was unfamiliar with employee health policy. CDI - left sheet for PIC to review. GM arrived near end of visit and was familiar with policy. |
|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.15 Only wash hands in handwashing sink.-PF Observed employee starting to use hand sink for filling pan with water for food prep. CDI - explained that handsinks are only for washing hands. Employee switched to using food prep sink to get water. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf. Observed writing has worn off red sanitizer buckets. CDI - buckets relabeled with permanent marker as quat sanitizer. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed 3 boxes of raw chicken, 1 pan of raw chicken stored on sheet pans on floor under lowest shelf of walk in cooler. Observed 1 bucket of iced tea stored on floor of walk in cooler. CDI - all moved off floor. |
|
41
|
0.50
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed unhandled rectangular metal pan nestled inside bin of rice. Use a handled scoop and keep the surfaces which touch employee hands out of the rice. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed wet cardboard was on top of dunnage rack inside walk in cooler. on top of cardboard were boxes of stacked food. Remove cardboard. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed FRP wall covering under the fuse box near ice machine was damaged and loose. |
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