|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.14 Handwashing Signage - C. A handwashing sign or poster shall be posted at all handwashing sinks notifying food employees to wash their hands. Observed no signage in either restroom. Signs were left with PIC. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - P. Equipment food contact surfaces shall be clean to sight and touch. Observed food processor used daily to shred cheese had been put away without being cleaned. Cheese was on blade, in chute, and in catch bowl. CDI - removed for cleaning and sanitizing. Ice machine had minor cleaning needed on interior. CDI - cleaned and sanitized during inspection. |
|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16 (A)(2) and (B) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding - P. Maintain all cold time/temperature control foods at 45F or below. Observed cut lettuce holding in pan above tub of melted ice. Lettuce measured 51F-56F. Observed cut lettuce ib top of prep cooler used on the line. Lettuce measured 49F. CDI - both pans discarded and lettuce and ice replaced. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11 Equipment and Utensils, Air-Drying Required - C. Air dry equipment and utensils after cleaning and sanitizing. Observed wet nested metal bowls and pans. Part of drying rack space has been used for storage and now there is not enough shelf space for air drying. Discussed possiblw remedies with PIC. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113 Covering Receptacles - C. Keep dumpster door and lids closed. Observed doors on dumpster were left partially open. |