|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed no paper towels at hand sink near sandwich oven. CDI - PIC provided paper towels. Paper towels were available at the other handsink near grill. -1 points |
|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
No |
No
|
No |
4-602.11 (E)(4)Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. -C Observed black build-up on back wall of ice machine. Increase frequency of cleaning. |
|
20
|
0
|
Proper cooling time & temperatures |
Yes |
No
|
No |
3-501.14(A) Quickly cool cooked foods within 2 hours from 135F to 70F; and within a total of 6 hours from 135F to 41F. -P. For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU . Observed chicken salad prepare at ~10:30 am cooling while covered with plastic wrap in metal pan in WIC at a 0.06 rate. See temperature chart. CDI - PIC split chicken salad into smaller pans, vented and allowed to continue cooling. -0 points |
|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-204.11 Provide sanitizer at correct concentrations, diluting as required.-P Observed lactic acid sanitizer in sani bucket near register at level over Approved active range of 272 ppm - 700 ppm. Sanitizer is dispensed at 3-comp sink. Facility’s test strips read 1130 ppm. CDI - PIC diluted to a approved range. PIC will have EcoLab calibrate sanitizer dispenser the next time dispenser is serviced (~2 weeks). -1 points |
|
33
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU . Observed chicken salad cooling while covered with plastic wrap in metal container in WIC. CDI - PIC split chicken salad into smaller pans, vented and allowed to continue cooling. -0.5 points |