|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-703.11 After cleaning, equipment, food contact surfaces, and utensils shall be sanitized using an approved method. -P-
Observed dish machine not reach 160F despite several cycles. Machine is also able to do chemical sanitizing. PIC installed chlorine bucket, but test strips indicated 0ppm sanitizer after several cycles. PIC called EcoLab. CDI - Technician on-site during inspection. Per technician, mechanism that moves trays through dish machine is broken and that is the same mechanism that triggers sanitizer. Technician repaired dish machine and chlorine sanitizer measured at Pin.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 . |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair.
Observed far right prep unit on cook line with iced over compressor fan. Observed dish pit spray nozzle detached from wall. Per PIC, work orders are in for both pieces of equipment awaiting repair. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris. 4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues.
Observed build-up of food and splash debris on exterior and interior surfaces, and gaskets of cold holding equipment. PIC to address cleaning frequency. |
|
51
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair.
Observed leak at hose bib by dish pit. PIC to address repair of leak. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure.
Observed build-up of food debris under and behind equipment and in corners. PIC to address cleaning frequency. |