| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
Yes
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed no paper towels at hand sink ion prep area. CDI: PIC provided paper towels. REPEAT VIOLATION.
6-301.14 Post a handwash sign at each hand sink. Observed no hand wash sign at men’s restroom hand sink. CDI: EHS provided hand wash sign. |
|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-302.11 (A)(2) Separate types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display. -P Observed raw shell eggs stored above raw pork. CDI: Education provided and storage order rearranged. |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
Yes
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P Observed QAC sanitizer too high at three compartment sink and in sanitizer buckets- 400+ppm. CDI: Education provided, PIC diluted solution with water, PIC contacted service repair company during inspection. REPEAT VIOLATION.
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed several metal insert pans stored as clean soiled with food waste. CDI: Food employee sent to be W/R/S. Observed can opener stored as clean soiled with food waste. CDI: Food employee sent to be W/R/S.
4-602.11 (E )Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed speed gun nozzles in bar area soiled with buildup. CDI: Food employee W/R/S. |
|
20
|
1.50
|
Proper cooling time & temperatures |
Yes |
Yes
|
No |
3-501.14(A) Quickly cool cooked foods within 2 hours from 135F to 70F; and within a total of 6 hours from 135F to 41F. -P Observed beef ribs cooling in low boy not meeting cooling parameters. See violation #33 and temp chart for details. CDI: Education provided and product voluntarily discarded. REPEAT VIOLATION. |
|
22
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed pork at drama station, and raw shrimp and chopped lettuce at pantry station being held above 41F. CDI: Education provided and PIC voluntarily discarded product. REPEAT VIOLATION. |
|
33
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed spicy tuna cooling in bottom portion of sushi reach-in cooler. Product prepared @2:30pm. CDI: Education provided and product moved to thaw cabinet for rapid cooling. Observed beef ribs cooling in low boy under stoves. Product prepared yesterday, cooled overnight, cut and portioned today @11am. CDI: Education provided and product moved to freezer for rapid cooling After approx. 30 minutes no change in temperature, product voluntarily discarded. REPEAT VIOLATION. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed gasket torn on left door of bottom portion of sushi reach-in cooler. REPEAT VIOLATION.
**Points not escalated due to different violation/nature of violation. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed speed gun holders in bar area soiled with buildup. Observed inside/top lids in ice bins soiled with black buildup. Observed standing water on bottom of drama make table, pantry make table, and sushi make table due to condensation. REPEAT VIOLATION. |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed low grout throughout facility, but especially in dish area. REPEAT VIOLATION. |