|
3
|
0
|
Management, food & conditional employee; knowledge, responsibilities & reporting |
Yes |
No
|
No |
2-103.11(M) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure. -PF Observed no EH policy with "big 6" illnesses listed. CDI: Education provided and PIC made aware of changes due to 2017 Food Code implementation. |
|
18
|
1.50
|
Proper cooking time & temperatures |
Yes |
No
|
No |
3-401.11 Cook raw animal foods to required temperatures. Do not interrupt the cooking process without approved procedures. -P Observed steak cooled in walk-in cooler overnight only partially cooked. PIC stated product is cooked to approx. 120F, cooled, then cooked again upon order. Seasonal item. CDI: Education provided, product sent to be fully cooked, and PIC opted for fully cooking steak going forward. |
|
22
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed chopped lettuce in cold hold unit being held above 41F. Product prepared 2 days ago. CDI: PIC voluntarily discarded product. Observed spring rolls being held above 41F in walk-in cooler. Product prepared 10/13/21. CDI: PIC voluntarily discarded product. Observed bean sprouts being held above 41F in bottom of drama reach-in cooler. No date label. CDI: PIC voluntarily discarded product. Observed spinach in top portion of drama table being held above 41F. Product overstacked. CDI: PIC removed excess product and sent to cooler for rapid cooling. REPEAT VIOLATION.
**CONTINUED NON-COMPLIANCE CAN RESULT IN RISK CONTROL PLAN AND POSSIBLE PERMIT ACTION AT NEXT INSPECTION. |
|
44
|
0
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed a few clean dishes in dish area wet stacked. |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed standing water inside bottom of pantry reach-in cooler. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed a few cracked/missing floor tiles throughout kitchen. |