|
13
|
3
|
Food separated and protected |
Yes |
Yes
|
No |
3-302.11(A) Separate the different types of raw animal foods. -P Observed eggs stored over shrimp and beef in the WIC, PIC explained they marninade the shrimp in raw eggs to start with. EHS explained they still need to keep the eggs below fish, and below beef products.
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed raw chicken stored on a plate to be cooked sitting on top of RTE sauces on the cooking cart. Observed raw chicken stored on a plate over RTE cabbage on the prep line. CDI-PIC voluntarily discarded both plates. REPEAT. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
No |
4-602.11 Clean the equipment and utensils used with TCS foods as required to avoid contamination. -P Observed a food employee hit a spatula on the side of the trash can to knock off food debris, then go to store the spatula for cooking later. CDI-EHS explaiend since the spatula touched the trash can it now needs to be washed/rinsed/sanitized before use. Food employee took it to the dish area.
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed the ice machine in need of cleaning near the top. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed wet stacking in the dish drying/prep area.
PIC did not sign due to Covid protocols. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed water building up in two of the prep units on the line. 1 door is not shutting correctly. Both handsinks need to be resealed around the splash guard. REPEAT |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed the dishwasher, dishwasher flaps, shelves in the dish area, prep unit handles all in need of cleaning. Soda machine nozzle at the bar had pink build-up on the inside. Observed backsplash at the soda machine in need of cleaning. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed areas of low grout throughout the kitchen. |