|
4
|
2
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
Yes
|
No |
REPEAT VIOLATION 2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. - Observed an employee's drink stored on the prep line next to food. CDI - drink was discarded. |
|
13
|
1.50
|
Food separated and protected |
Yes |
Yes
|
No |
REPEAT VIOLATION 3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P - Observed raw salmon stored on top of chocolate and juices. CDI - salmon was moved to the bottom shelf.
3-304.15(A) Discard gloves after a task is complete or any time they are damaged or soiled. -P - Observed an employee crack raw shell eggs with gloves, then open the walk in cooler door with the same gloves. CDI - stopped the employee and explained the violation. Employee discarded gloves, sanitized the handle of the door, washed hands and got new gloves. |
|
14
|
3
|
Food-contact surfaces: cleaned and sanitized |
No |
Yes
|
No |
REPEAT VIOLATION 4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf - Observed the orange salad spinner, a plate and a container stored with food debris. CDI - items were taken back to the dish machine to be re-washed. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
General comment 7-201.11 Store toxic materials to avoid contamination. -P - Observed a sanitizer bucket stored on the prep line beside food. CDI - bucket was removed. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
REPEAT VIOLATION 3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf - Observed lettuce, tuna, crab and bean sprouts cooling on the prep line. CDI - explained to cool items to at least 41F in the walk in cooler, freezer, ice bath etc... before placing the items on the line. The tuna, crab and lettuce were voluntarily discarded. The bean sprouts were placed in the walk in cooler to cool; see temperature chart. |
|
39
|
0
|
Wiping cloths: properly used and stored |
Yes |
No
|
No |
General comment 3-304.14(E) Store sanitizer containers used for wet wiping cloths off the floor. - Observed 2 sanitizer buckets stored on the floor. CDI - buckets were stored on top of another bucket. |