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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NamePF CHANGS CHINA BISTRO
Address10325 PERIMETER PY
 
City/State/ZIP
CHARLOTTE NC 28216
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 9/20/2018
Final Score @ Grade
95 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
4 1 Proper eating, tasting, drinking, or tobacco use Yes No No 2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. observed employee beverages improperly stored on line cooler tops. One beverage in open top container. CDI by discard.
20 1.50 Proper cold holding temperatures Yes No No 3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P observed multiple TCS foods stored in line open top cooler > 45F. See temp chart. CDI by placing food items on temporary TPHC procedures, discarding food product within 6 hours (< 70F). Repair service on site during inspection. PIC will continue TPHC procedure until cooling unit is able to maintain foods at or below 45F.
21 1.50 Proper date marking and disposition Yes No No 3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf observed multiple TCS ready-to-eat foods in walk-in cooler without proper date mark. Noodles, ribs, egg rolls.
36 0 Insects and rodents not present; no unauthorized animals No No No 6-501.111 Keep the premises free of insects, rodents, and other pests. observed multiple fruit flies in room with large garbage dumpster. Work with pest control service to eliminate/control flies. (observed exposed single service items in this room today.)
39 1 Wiping cloths: properly used and stored No Yes No 3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. observed wet wiping cloths stored on work surfaces. 3-304.14(E) Store sanitizer containers used for wet wiping cloths off the floor. observed multiple wet wiping cloth containers stored on the floor.
43 0 Single-use and single-service articles; properly stored and used No No No 4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. observed single service containers stored on the floor. observed single service items stored unprotected in room containing garbage dumpster.