|
4
|
0
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils.
observed employee beverage stored on shelf above food prep in progress.
CDI by storing below work surfaces. |
|
14
|
3
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
Yes |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P
observed dish machine in bar area operating at 0ppm chlorine sanitizer. Verification required within 10 days.
PIC will utilize main dish machine for washing bar glassware until repaired.
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf observed mulitple food debris on soup bowls stored as clean. observed sticker residue on multiple containers stored as clean. CDI by returning to wash. REPEAT
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination.
observed build-up inside ice machine around ice chute. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. observed multiple wiping cloths stored on work surfaces. l |
|
41
|
0
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain.
observed rice scoop stored in standing water < 135F. |
|
42
|
1
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
Yes
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. observed multiple containers stacked wet on drying rack.
REPEAT |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair.
observed dish machine in bar area operating at 0ppm chlorine sanitizer.
observed standing water in prep cooler on cook line. |