|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 Wash hands before donning gloves and between gloves uses. -P Observed employee wearing several gloves and removing them without washing hands between tasks. CDI-by instruction. All gloves removed and hands washed properly. |
|
14
|
3
|
Food-contact surfaces: cleaned and sanitized |
No |
Yes
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed food debris and sticker label residue collecting on several pans, utensils and stored as clean throughout facility. CDI containers taken to dish area to be properly washed, rinsed and sanitized. REPEAT |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -PObserved an entire flip top cooler holding above 45F. CDI- all product in the unit was voluntarily discarded. A repair technician was called for repairs and will be on site at 2:30pm today. Temporarily, items will be placed on ice in bus tubs for lunch service.
VERIFICATION REQUIRED |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed flip top unit with an ambient air temperature of 60F at time of inspection. A service technician was called for repairs. VERIFICATION REQUIRED |