|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
Observed an uncovered employee drink stored above the open prep line today. Store employee drinks with a lid on them and where they cannot contaminate food, food contact surfaces, clean utensils or linen, or to-go materials. Drink discarded today to correct.2-401.11 |
|
16
|
0
|
Proper cooking time and temperatures |
Yes |
No
|
No |
Observed honey chicken being par-cooked today. Par-cooking application given to PIC to fill out today. Keep this form onsite and be sure all employees meet cooking, cooling, and reheat parameters as discussed today.3-401.11 |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
Observed mulitple foods held at >45F today on the make line. Hold TCS foods at 45-41F or less. All items either moved to WIC to chill or an ice slush was added to quickly chill products today.Observed products stacked too high on the make table today and foods held on ice did not have enough contact with ice to be effective.3-501.16 |
|
22
|
0
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
Observed sushi rice on the line today stored with no time on it today- discarded by PIC to correct. According to TILT/TPHC worksheet oniste, time must be placed on container of rice once set out. Be sure to follow worksheet.3-501.19 |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
Observed breader mixtures that contianed pastuerized eggs cooling in large portions, tightly covered and in plastic containers. Container in WIC uncovered today and product in RI cooler was put into the blast cooler to correct today. Product was within cooling parameters today. Recommend using blast chiller on these products or use other approved cooling methods. 3-501.15 |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
Observed two food service employees today with jewlery on their wrists. Food service employees are limited to a single wedding band on their hands/wrists- no other rings, braclets, or watches allowed.2-303.11 |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
Clean the.dish area- build up present today. |