|
2
|
0
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
Yes |
Yes
|
No |
2-103.11 (M) Person in Charge-DutiesAll employees must know, or know where to find a list of the big five illnesses. Spanish version provided today. Observed mulitiple employees who did not know the big five. |
|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-202.12 Handwashing Sinks, InstallationMust maintain 100F water at all handsinks. No hot water was on in the women's restroom today. Turned on by PIC during inspection. |
|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11 Packaged and Unpackaged Food-Separation, Packaging, and SegregationObserved rice scoop stored with other sushi knives today in the same container. This rice is used with all rolls, cooked and raw rolls alike. Being that it is used for cooked rolls, the rice scoop cannot be stored with raw sushi knives due to cross contamination. Corrected during inspection. |
|
22
|
0
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
3-501.19 Time as a Public Health ControlTime as a public health control is being used on sushi rice. No form onsite today descibing how this is being timed. Form provided today for PIC to keep onsite. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Common Name-Working ContainersKeep all bottles properly labeled. Observed an unknown substance in a windex bottle today. Discarded by PIC. |
|
38
|
0.50
|
Personal cleanliness |
No |
Yes
|
No |
2-303.11 Prohibition-JewelryFood service workers are limited to single wedding band on their hands/wrists. No other rings, bracelets, or watches are allowed. Observed multiple workers handling food today with watches and bracelets on today. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-602.13 Nonfood Contact SurfacesClean the vent above the dishwasher- build up present today.Note: facility currently par-cooks chicken. A par-cooking sheet will be provided by an EHS to fill out but one is not currently available. |