|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
No |
No
|
No |
4-602.11 (E )Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed minor buildup within interior of ice machine. Clean as needed to avoid contamination. |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed one (1) portion of TCS food (sliced tomatoes) in ice bin at prep line with highest portion at 56F. Per date mark observation and conversation with PIC, tomatoes were prepared approximately 1 hour prior to EHS arrival. CDI - PIC rotated tomatoes to produce WIC (walk in cooler) for corrective cooling.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
Yes
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it has not been labeled, or if the label is incorrect. -P The PIC should train and assign staff to monitor date marking to prevent the use of food products that are no longer in compliance with 3-501.17 (A), (B), or (C) Observed two (2) portions of TCS food in prep top (pico de gallo) and standing RIC (pasta) past their seven day hold times (prepared 7/13 and 7/15, respectively.) CDI - PIC voluntarily disposed of out of date TCS foods. REPEAT.
Note: No escalation in point deduction due to noted improvement; observed no prepared portions of food requiring date marking and fewer out of date portions of food.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
28
|
0
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-204.11 Provide sanitizer at correct concentrations, diluting as required.-P Observed one (1) labeled bottle of QAC sanitizer at warewashing shelf at approximately 600 ppm. CDI - after remixing sanitizer at three compartment sink, sanitizer was observed at 300 ppm. |
|
39
|
1
|
Contamination prevented during food preparation, storage & display |
No |
Yes
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed approximately six (6) stacks of boxed food items (dry crackers and chips, frozen bread) stored on floor of dry storage area and walk in freezer, respectively. Elevate food items as required. REPEAT. |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
No |
No
|
No |
4-903.11(A)(C) Store single-use and single-service articles in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. Observed four (4) stacks of recently delivered single service articles (Take-out containers) stored less than 6 inches off floor. Per conversation with PIC, containers were delivered earlier on day of inspection. Elevate as needed. |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed top loading door of dumpster unable to be closed. All other doors and lids at waste receptacles were properly closed. Contact waste management company to repair or replace jammed waste receptacles. |
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