|
13
|
1
|
Food in good condition, safe & unadulterated |
Yes |
No
|
No |
3-101.11 Food shall be safe for consumption, unadulterated and honestly presented. -P Observed one (1) pan of heavily molded cooked chicken in inactive alto Shaam hot cabinet. CDI - PIC voluntarily disposed of spoiled, unused food. |
|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
No |
No
|
No |
4-602.12 (B) The cavities and door seals of microwave ovens shall be cleaned at least every 24 hours by using the manufacturer's recommended cleaning procedure. Observed minor buildup of food soils within kitchen area microwave. Clean as needed, at least once daily, to preclude soil accumulation. |
|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 (A) or (B) Date mark/label all TCS foods that are ready-to-eat once opened or prepared and are to be held for more than 24 hours. -Pf. Establish a date marking system consistent with 3-501.17 (A) or (B). Additional date marking system options are found in 3-501.17 (D). Observed three (3) open containers of heavy cream within standing RIC with no date marking. All other non date mark exempt TCS foods within kitchen prep area were date marked accordingly. CDI - PIC verified date of opening for heavy cream containers (1/08) and date marked them for use within 3 days.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
37
|
0
|
Food properly labeled: original container |
Yes |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed approximately six (6) squeeze bottles at grill line (water, margarine, vegetable oil) with no labeling, as well as one (1) pan of salt and pepper blend. CDI - EHS prepared station label and PIC affixed it to bin used to hold all in use containers. |
|
38
|
1
|
Insects & rodents not present; no unauthorized animals |
Yes |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. - EHS observed approximately four (4) fruit flies throughout preparation area. No direct contact or contamination of food by pests was observed. PIC presented EHS with printed invoice from approved pest controller (Anticimex) dated for 12/02/2025. |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. - Observed shelving throughout the kitchen (grill area, prep tables) with minor food debris build up. Clean as often as needed to prevent and reduce the build up. |