| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
6
|
0
|
Proper eating, tasting, drinking or tobacco use |
No |
No
|
No |
2-401.11 (A) Employees shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed food, clean equipment and utensils, and other items needing protection can not result.
Observation: EHS noted an employee beverage stored on a prep surface. Employee beverages shall not be stored on prep surfaces. |
|
8
|
0
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.14 (G) Wash hands when switching between working with raw food and working with Ready to Eat Food. - P
Observation: EHS noted that a food employee was working with raw eggs and removed their gloves and was about to don new gloves without washing hands. CDI: EHS asked the food employee to wash their hands before donning new gloves. Food employee correctly washed their hands and donned new gloves before returning to cooking. |
|
14
|
1
|
Required records available: shellstock tags, parasite destruction |
No |
No
|
No |
3-402.11 and 3-402.12 Provide records from supplier to guarantee fish served raw or undercooked is free of live parasites. -Pf
Observation: EHS noted that salmon in the WIC was from a distributor that the facility did not have a parasite destruction letter from. PIC stated they will serve the salmon undercooked. PIC stated that the salmon was subbed in during this order by the food supplier. The facility must get a parasite destruction letter for the salmon being held in the facility. 10-DAY VR REQUIRED |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
Yes
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf
Observation: EHS noted several items throughout the facility that were not date marked/labeled. CDI: PIC labeled items where the prep date could be verified. Items where the preparation date could not be verified were voluntarily discarded.
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P
Observation: EHS noted multiple items throughout the facility that were past the 7-day window for TCS foods. These items were voluntarily discarded by the PIC.
REPEAT VIOLATION. |
|
25
|
0.50
|
Consumer advisory provided for raw/ undercooked foods |
No |
No
|
No |
3-603.11 (A) Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder.-Pf
Observation: EHS noted no consumer advisory for salmon on the menu. PIC stated if requested, the salmon will be undercooked. PIC stated new menus were printed for the facility that do include the salmon in the consumer advisory, verified by EHS. These menus are currently not being used by the facility. 10-Day VR REQUIRED |
|
28
|
0
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-201.11 Store toxic materials to avoid contamination of food, equipment, utensils, linens, and single-service/use items. -P
Observation: EHS noted a bottle of glass cleaner stored on the shelve with clean dishes. CDI: PIC removed the spray bottle form the shelf. |
|
32
|
0
|
Variance obtained for specialized processing methods |
Yes |
No
|
No |
8-103.11 Provide the required information to obtain a variance to the regulatory authority.-Pf
Observation: EHS observed the facility par-cooking chicken without a variance. CDI: PIC stated they will stop par-cooking the chicken. All par-cooked chicken in the facility was discarded.
For more information on how to request a variance please visit: http://meck.co/FoodSafety |
|
37
|
1
|
Food properly labeled: original container |
Yes |
Yes
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta.
Observation: EHS observed secondary containers of oil, water and seasonings without a label. CDI: PIC labeled the working containers. |
|
41
|
0
|
Wiping cloths: properly used & stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses.
Observation: EHS noted a wiping cloth stored in soap/water mixture. All wiping clothes must be stored in a sanitizer solution. CDI: PIC removed the wiping cloth from the soap/water mixture. EHS provided education on proper wiping cloth storage. |
|
44
|
0
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing.
Observation: EHS observed several stacks of metal pans, bowls and plates still wet on clean rack. |
|
51
|
1
|
Plumbing installed; proper backflow devices |
No |
Yes
|
No |
5-205.15 Maintain a plumbing system in good repair.
Observation: EHS observed 3-comp sink faucet leaking while water is running. |