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|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
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|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf- Observed no paper towels at dish machine area hand sink. CDI- PIC provided paper towels.
5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing -Pf - Observed an employee use hand sink to fill cup of water and ice for thermometer calibration. CDI- Education was provided EHS observed proper use of hand sink. |
|
13
|
1
|
Food in good condition, safe & unadulterated |
Yes |
No
|
No |
3-101.11 Food shall be safe for consumption, unadulterated and honestly presented. -P- EHS observed fly land on fruit on the buffet. CDI- PIC voluntarily discarded the item. |
|
16
|
3
|
Food-contact surfaces: cleaned & sanitized |
Yes |
Yes
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. -REPEAT- EHS observed several pans, plates, and food contact utensils with food debris left on them and stored clean according to PIC. CDI- PIC moved all items to dish machine area.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 .
4-602.11 (E )Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. - Observed inside walls of ice machine in need of cleaning due to dark build up.
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P - Observed sanitizer in red buckets with cloths and said to be used as a sanitizing step after washing and rinsing prep tables to be at 0 ppm qat. CDI- PIC provided sanitizer at 200 ppm qat.
For more information please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg and How to Test Sanitizer https://youtu.be/y0SjmnabFaY |
|
22
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P- EHS observed ham chub, spring mix, cut honey dew, and shredded cheese above 41F see temp chart. CDI- PIC voluntarily discarded all items.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. - Observed flies near buffet area. |
|
44
|
0.50
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. - Observed several stacks of metal pans, bowls and plates still wet on clean rack. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.16 Store mops for air drying after use. - REPEAT- observed mop heads stored wet mop head down in can wash.
6-101.11/6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Floors shall be non-absorbent in areas subject to moisture. - Observed holes in female bathroom wall. Observed base boards detached with rough brick near back door/dry storage exposed. Observed ac/heat vent above dish machine in need of cleaning due to dirt build up. Observed floors behind equipment in need of cleaning due to food and other dirt debris build up. Clean as often as needed to prevent and reduce the build up. |
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