|
15
|
1.50
|
Food separated & protected |
Yes |
Yes
|
No |
3-302.11(A)(8) Separate unwashed produce from ready-to-eat foods. For more information on food storage order please visit: http://meck.co/FoodSafety - REPEAT- Observed unwashed tomatoes and cucumbers above RTE cut vegetables. CDI- PIC was able to correct the storage order since no physical cross contamination was observed. NOTE: point deduction has remained the same since this violation has improved greatly since last inspection. However, Point deduction will increase if the violation occurs again during an inspection. |
|
16
|
3
|
Food-contact surfaces: cleaned & sanitized |
No |
Yes
|
Yes |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf- REPEAT- Observed meat slicer, metal pans, and vegetable slicers stored clean according to PIC with food debris left on them. PIC moved items to dish pit area to be properly clean. CIP equipment was marked to be cleaned properly prior to next use. A VR will occur within 10 days to ensure all food contact surface are properly cleaned and stored clean. If the violation is noted again during an inspection or visit permit action may occur and RCP may be encouraged of the facility to implement. |
|
53
|
0
|
Toilet facilities: properly constructed, supplied & cleaned |
Yes |
No
|
No |
6-302.11 Supply toilet tissue at each toilet. -Pf- Observed no toilet tissue in mens employee restroom. CDI- PIC provided toilet tissue. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. 6-101.11/6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Floors shall be non-absorbent in areas subject to moisture. - Observed absent grout on tile wall. Observed holes in tile walls throughout the kitchen. |