| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf- Observed handsink with dumped debris inside. CDI- PIC informed to only use handsink for hand washing. EHS had employee clean sink. |
|
14
|
3
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf- REPEAT- Observed several vegetable dicers, several parts of robot coupe, salad tosser, and several plates said to be stored clean with food debris left on them. CDI- PIC moved items to dish pit area to be further cleaned before next use.
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. - Observed inside of ice machine walls with dark build up and several water spouts with pink and dark build up. |
|
16
|
0
|
Proper cooking time and temperatures |
Yes |
No
|
No |
3-401.11 Cook raw animal foods to required temperatures. Do not interrupt the cooking process without approved procedures. -P- Through discussion PIC stated chicken wings are not fully cooked from raw then cooled, and frozen. CDI- PIC voluntarily discarded the items. EHS informed PIC local non continuous cooking needs be approved prior to this process taking place. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf 3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P- Observed two packages of pre sliced deli meats, two sheet pans of chicken wings pesto, slaw, grilled chicken, chipotle ranch (8/10 & 7/11), spring mix, carrot hummus and cut tomatoes (8/11) either not dated or expired. CDI- PIC was able to back date slaw & carrot hummus. PIC voluntarily discarded the other items. |
|
22
|
1
|
Time as a Public Health Control: procedures and records |
No |
No
|
Yes |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf- Observed buffet items on TPHC according to PIC. PIC did not mark start and end time. PIC stated written procedures had been misplaced. A VR will occur no later than 8/29/21 to ensure a written procedure form is provided. PIC voluntarily discarded items that were on buffet. |
|
23
|
0.50
|
Consumer advisory provided for raw or undercooked foods |
Yes |
No
|
No |
3-603.11 Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder.-Pf- Observed prime beef burger that can be cooked to order according to PIC without a disclosure. CDI- PIC provided several newly printed menus that were correct. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. - Observed several boxes in walk in cooler and freezer of foods on the floor. |
|
46
|
0
|
Warewashing facilities: installed, maintained and used; test strips |
Yes |
No
|
No |
4-501.19 During manual warewashing, maintain the wash solution at a minimum of 110F or as otherwise allowed by the detergent manufacturers label. - Observed wash water at 97F. CDI- PIC informed employee to send all items through dish machine. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. - Observed several plastic containers holding utensils with food debris build up. Observed several gaskets on cold holding equipment in need of cleaning due to food debris build up. Clean as often as needed to prevent and reduce build up. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. - Observe dumpster lid being held by wooden pallet. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. 6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. - Observed hand sink paper towel dispenser near office and employee break room malfunctioning. Observed tile on walls throughout kitchen near handsinks in need of repair due to cracks and broken to pieces. Observed baseboards in dry storage detached from wall. |