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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameOSCAR`S RESTAURANT AT THE SHERATON CHARLOTTE
Address3315 SCOTT FUTRELL DR
 
City/State/ZIP
CHARLOTTE NC 28208
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 2/19/2021
Final Score @ Grade
98 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
2 0 Management and food employee knowledge, and conditional employee; responsibilities and reporting. Yes No No 2-103.11(M) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure. -PF 2-201.11(A) Ensure food employees understand when to report illnesses, symptoms and exposure. -P New employee unsure of Employee Health Policy requirements, and did not know where information was posted in kitchen. CDI- conversation with employee and management and showed employee where information was posted.
11 1 Food in good condition, safe and unadulterated Yes No No 3-101.11 P Food shall be safe for consumption, unadulterated and honestly presented. Found cart with prepared salads from previous event with mold growth on food. CDI-discarded voluntarily.
23 0.50 Consumer advisory provided for raw or undercooked foods Yes No No 3-603.11 Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder.-Pf: Prime rib burger with no Disclosure. Breakfast sampler containing cooked-to-order style eggs with no Disclosure. Reminder on menu not asterisked. CDI- corrected while on site. No signature due to Covid-19 precautions
28 0 Pasteurized eggs used where required Yes No No 3-302.13 Pasteurized Eggs Substituted for Raw Eggs for Certain Recipes - P: Pasteurized eggs not used for cook-to order eggs on breakfast sampler. No correct consumer advisory on menu. CDI- menu corrected while on site.
46 0.50 Warewashing facilities: installed, maintained and used; test strips Yes No No 4-501.14 Warewashing Equipment, Cleaning Frequency - C: Clean spray ports in dish machine with frequency to inhibit clogging of ports. Observed port clogged with rubber gasket material.
53 0 Physical facilities installed, maintained and clean No No No 6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Light out in women's toilet room.