|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf- Observed bag of lettuce opened that was missing a date label. Corrected during the inspection (CDI) - Bag was opened earlier, date label was added. -0pts- |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. - Observed gaskets torn on warming unit. Unit is not currently being used. Spoke with PIC about removing the unit. -0pts- |
|
49
|
1
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair. - Observed pipe leaking at the handwashing sink. Needs to be tightened. -1pt- |