|
7
|
1.50
|
No bare hand contact with RTE foods or a pre-approved alternate properly followed |
Yes |
No
|
No |
3-301.11(B) Do not contact exposed ready-to-eat food with bare hands. Use suitable utensils, single-use gloves or dispensing equipment.-P Observed employee cutting lemons and blueberries and plating them with her bare hands. CDI: Discussion with employee about proper handwashing and that RTE foods may not be contacted with bare hands. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed can opener blade with food residue on it. CDI: Item taken for cleaning. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed lettuce and tomato on prep line holding above 45F. Items were on ice. CDI: Items rapidly cooled in reach in cooler. Discussion with PIC about how to properly ice products to keep them cold. |
|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed tilapia cooling in WIC tightly wrapped. CDI: Item vented. |
|
41
|
0.50
|
In-use utensils: properly stored |
Yes |
No
|
No |
. . 3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed handle for scoop in rice and in flour. CDI: handles moved out of product. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
Yes |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed one damaged gasket on reach in cooler adjacent to prep line. Observed damaged handle on reach in cooler at end of prep line.
4-502.11(A) Maintain utensils in good repair. Observed one cracked container that is no longer smooth and easily cleanable. CDI: Item discarded. |