|
18
|
1.50
|
Proper cooling time and temperatures |
Yes |
No
|
No |
3-501.14 Cooling - All foods must be cooled within approved parameters. Observed mashed potatoes in walkin overnight at greater than 45 F in tightly covered, deep pan. Product was not properly cooled. Discarded and discussed parameters. |
|
23
|
0
|
Consumer advisory provided for raw or undercooked foods |
Yes |
No
|
No |
3-603.11 Consumption of Animal Foods that are Raw, Undercooked, or Not Otherwise Processed to Eliminate Pathogens - Disclamer is not provided and reminder is slightly inadequate. Gave handout of Food Code Manual requirements. Management reports that advisory will be corrected on upcoming menu which is in development. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Cooling Methods - Use only approved cooling methods. Observed potatoes cooled overnight in covered container which is too deep. Food cooled out of parameters. Gave instruction. |
|
38
|
0
|
Personal cleanliness |
Yes |
No
|
No |
2-303.11 Prohibition-Jewelry - No jewlery can be worn on hands or wrists other than a plain band. Observed employee with rubber wrist bands. |
|
49
|
0
|
Plumbing installed; proper backflow devices |
Yes |
No
|
No |
5-202.11 Approved System and Cleanable Fixtures - Maintain all plumbing in good condition. Observed multiple leaks at 3-comp sink faucet, loose faucet at handwash in ladies restroom in kitchen, and corroded faucet in men's room in kitchen. Gave instruction to repair/replace as needed. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.12 Cleaning, Frequency and Restrictions - Maintain floors and floor drains properly clean and in good repair. Several floor tiles are missing or cracked near floor drains. Floor drains need thorough cleaning. Recommend light pressure wash to remove heavy build up. Gave instruction. |