|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf No paper towels at back hand washing sink. CDI - PIC placed paper towels at hand washing sink. 0 pts. |
|
17
|
1
|
Proper disposition of returned, previously served, reconditioned & unsafe food |
Yes |
No
|
No |
3-701.11(A) Food that is unsafe, adulterated, or not honestly presented shall be discarded or reconditioned according to an approved procedure. -P Dead fly observed in pan of chicken in sandwich cooler top. Protect food from pest contamination. Food that has been contaminated by pests must be discarded. CDI - PIC discarded chicken. |
|
38
|
1
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Large amount of flies in establishment. Maintain doors closed to prevent flies from entering. // 6-202.15 Protect outer openings of establishment from insect or rodent entry. Back door was propped open during inspection. Keep doors closed to prevent pest entry. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Rusted shelves present in walk-in cooler. Replace rusted shelves. 0 pts. |
|
56
|
1
|
Meets ventilation & lighting requirements; designated areas used |
No |
Yes
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Lots of personal items stored in prep sinks and throughout kitchen. Remove unnecessary items and keep personal items stored separately. REPEAT |