|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-302.11 (A)(2) Separate types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display. -P. -Observed raw chicken stored above raw shrimp in the WIC. -CDI- PIC corrected storage order.
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf -Observed cooked shrimp and crab rangoons without a date mark. Observed general tso chicken and egg rolls in both the WIC and prep unit with mislabeled date marks. PIC could not properly identify what the date mark stated and had to reference stock batches to confirm date marks. EHS and PIC discussed implementing a standardized date marking system to prevent confusion and incorrect date marks. -CDI- PIC properly added date marks and corrected the mislabeled food items.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.114 Discard items and litter stored on the premises as they are not necessary to operation and maintenance. -Observed various items in the kitchen area that are not necessary for kitchen operation (personal belongings, unused cardboard boxes, unused sauce containers, water containers for personal plants) Remove items from kitchen area. -REPEAT- |