|
20
|
0
|
Proper cooling time & temperatures |
Yes |
No
|
No |
3-501.14(A) Quickly cool cooked foods within 2 hours from 135F to 70F; and within a total of 6 hours from 135F to 41F. -P. -Observed noodles not meet cooling parameters, cooling at a rate of 0F/min from 75F to 75F in 10 minutes. Required minimum cooling rate in this range is 0.54F/min. Observed noodles cooling in WIC in deep plastic container, covered with plastic wrap. -CDI- PIC uncovered noodles and moved them to the WIF. By end of inspection, EHS observed noodles cooling at rate of 0.625 F/min, from 75F to 70F in 8 minutes.
For more information please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU . |
|
33
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf- Observed noodles cooling too slowly, at a rate of 0F/min from 75F to 75F in 10 minutes. Observed noodles cooling in WIC in deep plastic container, covered with plastic wrap. -CDI- PIC uncovered noodles and moved them to the WIF. By end of inspection, EHS observed noodles cooling at rate of 0.625 F/min, from 75F to 70F in 8 minutes.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU . |
|
37
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. -Observed multiple bottles of liquid without a label. Label all secondary containers. |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.114 Discard items and litter stored on the premises as they are not necessary to operation and maintenance. -Observed various items in the kitchen area that are not necessary for kitchen operation (bike, unused cardboard boxes, unused sauce containers, personal belongings) Remove items. |