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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

Return to Inspections
NameASIAN GARDEN
Address2925 E W T HARRIS BV
 
City/State/ZIP
CHARLOTTE NC 28213
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 3/24/2022
Final Score @ Grade
96 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
10 2 Handwashing sinks supplied & accessible Yes Yes No 5-205.11 (A) A handwashing sink shall be maintained so that it is accessible at all times for employee use Pf. Observed front handsink blocked by a rolling chair. CDI- chair moved, EHS discussed maintaining access. REPEAT.
38 1 Insects & rodents not present; no unauthorized animals No No No 6-202.15 Protect outer openings of establishment from insect or rodent entry. Observed back screen door not fully sealed to the outside, there is a visible gap at the top of the door and can see through to outside, not fully sealed for protection against insect/rodent entry.
43 0 In-use utensils: properly stored No No No 3-304.12 (B) In-use utensils for food that is not TCS must be stored with their handles above the top of the food within containers or equipment that can be closed. Observed a plastic container with no handle stored inside cornstarch container at dry storage. Use utensils with handles so they can be stored handles out of food.
49 0 Non-food contact surfaces clean No Yes No 4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris. 4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed gaskets in need of cleaning. Observed hood system in need of cleaning. REPEAT. Note: points not escalated due to different nature of violation compared to previous inspection.
56 1 Meets ventilation & lighting requirements; designated areas used No Yes No 6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed a bag of oranges in walk in cooler, PIC stated that this was a personal item. Observed food that PIC stated was employee food. Observed supplements on countertop near rice cooker, PIC stated this was a personal item. Ensure personal items are stored in a designated area, away from retail items. REPEAT.