|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P - Observed a bottle of bleach sanitizer at 0 ppm. CDI - sanitizer was remade at 50 ppm. |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
Yes |
No
|
No |
6-202.15 Protect outer openings of establishment from insect or rodent entry. - Observed the front door and back door propped open. CDI - doors were closed.
6-501.111 Keep the premises free of insects, rodents, and other pests. - Observed flies in the facility; keeping the doors closed will help prevent this. |
|
53
|
1
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
Repeat violation 6-501.114 Discard items and litter stored on the premises as they are not necessary to operation and maintenance. - Observed several boxes and other items stored near the back door. Declutter the area. |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
Yes |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. - Observed personal food stored with facility food throughout the facility. CDI - personal items were moved to a seperate location. |