|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf
observed noodles and chopped cabbage prepared the day before inspection without date mark in reach-in cooler. CDI by date mark. |
|
36
|
2
|
Insects and rodents not present; no unauthorized animals |
Yes |
Yes
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. observed several flies in kitchen.
6-202.15 Protect outer openings of establishment from insect or rodent entry. observed front door open upon arrival.
PIC will keep front door closed and will implement insect control plan with extermination. |
|
38
|
1
|
Personal cleanliness |
No |
Yes
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils.
no hair restraints being worn during food prep. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.114 Discard items and litter stored on the premises as they are not necessary to operation and maintenance. observed several boxes and additonal items stored in establishment. Declutter areas removing items that are not necessary to operation. |