|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate the different types of raw animal foods. -P: Discontinue storing containers of raw chicken above raw shrimp. CDI-rearranged
3-304.11 Food shall only contact surfaces of properly cleaned and sanitized equipment and utensils. -P: Discontinue using 3 comp sink for prepping raw meat. Facility has 2 prep sinks. Utilize prep sinks. |
|
33
|
0.50
|
Approved thawing methods used |
No |
No
|
No |
3-501.13 Use approved thawing methods.: Discontinue using prep cooler for thawing of potentially hazardous foods such as pork. Thaw in walk in cooler, under cold running water, or in microwave as a part of the cooking process. |
|
43
|
1
|
Single-use and single-service articles; properly stored and used |
Yes |
No
|
No |
4-502.13 Single-use and single-service articles may not be reused. Discontinue using chicken boxes for storage. REPEAT |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Clean top of Garland oven. Clean door gaskets on small prep cooler. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-201.13 Floor and Wall Junctures, Coved, and Enclosed or Sealed - C: Keep front door closed. Observed front door propped open. |